Imagine yourself in Paris, hungry, sans reservations, but with a serious hankering for veal blanquette. If such a happy fate befalls you -- and you can’t rustle up a Left Bank native for a bistro ...

Ingredients - 1 pound small red potatoes cut in half (or cut into 1-inch pieces if using larger potatoes) - 1/4 cup brown sugar - 1/4 cup cider vinegar - 2 tablespoons Dijon mustard - 1 teaspoon dried ...

BATON ROUGE, La. (WAFB) - Cast iron skillets and Dutch ovens are the perfect cooking utensils for old-time étouffées or “smothering” of food. They retain heat extremely well and can also double as the ...

Lightly coat the slow cooker with cooking spray. For easy clean-up, place a slow cooker liner (which is lightly coated with cooking spray) in your slow cooker. Place potatoes, sausage and cheese in ...

Smoked sausage can feel like a true cheat code for those looking to maximize flavor in their game day recipes while minimizing prep time and cost. Packed with smoky, porky, robustly seasoned taste, it ...

These Best Smoked Side Dishes are some of my family’s favorite dishes to whip up! The holidays are even better with smok ...

Despite what many believe, soup season is not just about the chilly months of fall and winter. In fact, when we asked our readers if summer was too soon to start thinking about so ...

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...