Push potatoes and sausage to one side of the skillet. Reduce heat to medium-low. Add onion and cook, stirring occasionally, until translucent and slightly browned, 5 to 6 minutes. Using the ...
Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions ... you cook the sausages and potatoes. In a large skillet, heat ...
Melt 1 tablespoon of the butter in a medium-sized skillet ... Place the onions on grill rings or in a shallow aluminum-foil pan. Smoke until gently yielding when squeezed on the sides, about ...
spring onions and thyme in the olive oil for five minutes, then add the potatoes and cooking milk and cook until the potatoes are tender, this should take about 12 minutes. Flake the smoked ...
Using a large skillet, heat the oil over medium heat. Cook the sausage for 2-3 minutes on each side or until browned. Remove from pan and set aside. Using the same pan, add the onion, squash and ...
Drain potatoes and mash. Combine the mashed potatoes, sausage, and season with ... Heat the butter in a large skillet over medium heat. Add the onions and cook for 2-3 minutes or until they ...
This chicken and sausage paella recipe brings you the tastes ... Finish the dish with a pinch of smoked paprika — it really does make all the difference! 6 serving 50 min 20 min 30 min 1 Tbs.