If you're looking for a dish that's both hearty and easy to make, look no further than this Sausage and Potatoes Skillet ...

Push potatoes and sausage to one side of the skillet. Reduce heat to medium-low. Add onion and cook, stirring occasionally, until translucent and slightly browned, 5 to 6 minutes. Using the ...

When you’re craving a dish that’s both comforting and loaded with flavor, this Smoked Sausage and Potato Bake has you co ...

Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme ... In a large skillet, heat the olive oil on a high heat ...

Drain potatoes and mash. Combine the mashed potatoes, sausage, and season with ... Heat the butter in a large skillet over medium heat. Add the onions and cook for 2-3 minutes or until they ...

French onion pot roast leans into the tender, sweet, and earthy flavors of onion, combined with the savory flavors of French onion soup and dip mix.

Melt 1 tablespoon of the butter in a medium-sized skillet. Add the chopped onion ... An Introduction to Smoked Foods. If sweet onions stuffed with bacon, jalapeños, barbecue sauce, and cheese ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

The original recipe calls for 2 pounds of Polish sausage. I prefer using smoked ... In the same skillet that you fried the ...