Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...
Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...
sweet-tart flavors of apple shine in seasonal recipes. One would be hard-pressed to find a Thanksgiving spread without any apples represented on the table, or any sausage, ham, or bacon.
Mix well. Nestle the sausage pieces into the cabbage mixture so they don’t dry out. Cover and cook on low, stirring the cabbage mixture several times, for at least 6 hours, up to 8 hours.