is The Lodge’s Smoked Duck Gumbo with andouille sausage and wild rice pilaf. “When you are a log cabin game restaurant with its roots firmly planted in the great outdoors, I find it truly ...

Calling all fans of Louisiana’s most iconic dish: The Tremé Creole Gumbo Festival arrives this weekend, Nov. 9 and 10, for ...

Some Louisiana residents choose to serve gumbo after the Thanksgiving meal ... Boudin is a type of pork sausage that is ...

There’s nothing quite like a big pot of homemade Chicken & Sausage Gumbo to bring the flavors of Louisiana right into ...

To make the gumbo, melt the butter in a large saucepan or casserole over a high heat. Add the garlic, prawns, Tabasco and sausage. Season with salt and pepper, then cook, gently stirring ...

Gumbo is a spicy and smoky stew native to the New Orleans area, and can contain any combination of meats and shellfish. Serve with rice and beans, if desired. In saucepan, heat olive oil over ...

While some people love a shrimp or crab gumbo, others may swear by chicken and sausage or turkey. “A good dark chicken stock is what I prefer when cooking a poultry and sausage gumbo ...

Depending on the style and region in which they are made, the spices in sausages vary as do the recipes for which they are ...

Read on for more of the best lunches in Nashville. Eater maps are curated by editors and aim to reflect a diversity of ...

After stuffing yourself with these Southern holiday favorites, you’ll understand why things move a little slower down south.

Since then, I’ve been looking for a bowl of gumbo as fine as that one — the trinity, the andouille, smoked poultry and the binding roux — a flavoring agent as well as a thickener.