Some Louisiana residents choose to serve gumbo after the Thanksgiving meal ... Boudin is a type of pork sausage that is ...

is The Lodge’s Smoked Duck Gumbo with andouille sausage and wild rice pilaf. “When you are a log cabin game restaurant with its roots firmly planted in the great outdoors, I find it truly ...

The name andouille sausage might not sound familiar to you, but if you have ever eaten a plate of gumbo or jambalaya, you may have tried it without even knowing it. Andouille sausage (also known as ...

Gumbo is a spicy and smoky stew native to the New Orleans area, and can contain any combination of meats and shellfish. Serve with rice and beans, if desired. In saucepan, heat olive oil over ...

To make the gumbo, melt the butter in a large saucepan or casserole over a high heat. Add the garlic, prawns, Tabasco and sausage. Season with salt and pepper, then cook, gently stirring ...

While some people love a shrimp or crab gumbo, others may swear by chicken and sausage or turkey. “A good dark chicken stock is what I prefer when cooking a poultry and sausage gumbo ...

Depending on the style and region in which they are made, the spices in sausages vary as do the recipes for which they are ...

After stuffing yourself with these Southern holiday favorites, you’ll understand why things move a little slower down south.

What causes okra to be slimy? Okra pods contain mucilage which is made of soluble fiber, residual sugar called ...

Since then, I’ve been looking for a bowl of gumbo as fine as that one — the trinity, the andouille, smoked poultry and the binding roux — a flavoring agent as well as a thickener.

Every Friday, 10 new deals will drop, available in the Metro newspaper, on Metro.co.uk, and on our socials. You’ll also find ...