For store-bought smoked sausage (like Hillshire Farms), it's already smoked, so all you have to do is slice the sausage into ...

If you don’t have a large enough pan, cook the pasta separately and serve the sausage sauce over it at the end. If cooking without the pasta, the sausage sauce shouldn’t need any additional ...

Stir in tomato paste and smoked paprika ... Add reserved merguez sausage. Season with salt as needed. Add 1½ cups water and pasta to the same pot. Bring to a simmer while stirring.

Golden beets are the star of this pasta, lending a sunny tint and mellow ... makes quick work of their prep time. Spicy Italian sausage and fried sage are the perfect pair to balance the beet ...

these types of smoked seafood will add a light smoky, oceanic flavor to elevate your pasta without overwhelming it. "These additions add a touch of luxury and pair beautifully with creamy Alfredo ...

Ali Slagle’s baked Alfredo pasta with broccoli rabe and lemon isn’t exactly quick, but it does make for some quality time in the kitchen. By Emily Weinstein It’s Election Day here in the ...

This recipe forms part of the August 18 meal planner created in partnership with New World. The pasta and white sauce can be made in advance and stored in separate containers (see How to make ...

Put the strips to one side. To dice the salmon, pile up the slices of smoked salmon into a stack. Using a very sharp knife, cut across the stack to give you thin strips. Turn the stack 90 degrees ...