Probably the most common confusion about pork is ... than tenderloin (at 1 to 2 pounds) and should be prepared like any roast. The best way to do that is to season or brine it first.

If you’re in the mood for something hearty you can’t go wrong with the Pork Tenderloin and Gnocchi Ragù, and if you’re willing to get a tad experimental with your flavors we suggest the Pickle-Brined ...