Today we’ll explore the fascinating world of smoking meat, from the history and science behind it to tips and tricks for mastering this culinary craft and we will end with a recipe for a delicious ...

Smoke Kulua-style smoked bone in pork shoulder on the Traeger pellet grill with caramelized pineapples – low and slow! This ...

Pulled pork just isn't the same without a proper smoker ... or is it? We spoke to an expert who told us how to replicate the ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...

Your butcher can butterfly the pork loins for you (slice them in half lengthwise almost all the way through, leaving a hinge of uncut meat).Plus: More Pork Recipes and Tips Squeeze any excess ...

They can also be smoked ahead of time. Smoking a hamburger is harder than it seems. Forget prolonged smoking in a conventional smoker — low and slow works great on tough muscles, such as brisket ...

Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...

Probably the most common confusion about pork is the difference between the tenderloin and loin. Contrary to popular belief, they're not the same thing, nor is the tenderloin part of the loin.