When it comes to brisket, each pound is going to add 30 to 60 minutes to your cooking time. Another factor that will affect how long it takes to smoke brisket is the cooking temperature.

One Test Kitchen pro said this onion-braised brisket was better than her mama's. We know no better compliment.

You'll be able to fire up your smoker or hone down the perfect braise recipe, and bite into the tender beef in no time ... Their brisket offerings go to as low as $2.50 a pound, which is the ...

Now it’s back, but not for long. The smoked brisket was available as of Tuesday, Sept. 10 at participating U.S. restaurants for a limited time, according to the California-based fast-food chain.

You're probably already aware that smoking brisket is a slow process, but just how long it takes will depend on a few factors ...