smoked Beef Tenderloin every time. But first let’s talk about Beef Tenderloin. Beef Tenderloin is a muscle that comes from the rear, or backbone, of the cow beneath the ribs. This location gets ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...

For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely ...

Mushrooms give such a delectable umami flavor -- but there are plenty of cooking mistakes you might be making. Here's some ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Stocking stuffers can have a ...