Matt from Meat Church shares his original 2014 barbecue meatloaf recipe, smoked low and slow for four hours to develop a rich ...

Since I’ve transitioned to working at home, I’ve put a lot more energy into planning meals ahead of time. Instead of going to the grocery store and buying what speaks to me, then figuri… ...

Throw two packages of beef hot dogs in a large zip-top bag with yellow mustard, brown sugar, cayenne pepper, onion powder, ...

Directions. Preheat oven to 425 degrees. Set a medium pot filled with salted water over high heat and bring to a boil. Add potatoes and boil until just tender, about 10 minutes.

14 ounces smoked sausage – like polish kielbasa – sliced into rounds.You can use smoked Italian sausage, polish sausage, a spicy sausage like andouille sausage, or any beef or pork smoked sausage.

Add the chicken stock, tomatoes, rice, Cajun seasoning, bay leaf, thyme and cayenne and stir to combine. Reduce heat to medium-low, cover and simmer for about 25-30 minutes, or until the rice is ...