Smoke the Ribs: Place the rack of ribs on the smoker or grill, bone side of the ribs down and the meat side up. Close the lid and let the rack of beef ribs smoke for about 3-4 hours, maintaining a ...

Braise the short ribs . Preheat the oven to 325°F. Season the ribs with salt and pepper. In a large enameled cast-iron casserole, heat 1 tablespoon of the grapeseed oil.

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Get the Recipe. Smoked Beef Ribs. Robby Lozano / Food Styling by Chelesa Zimmer / Prop Styling by Phoebe Hauser. Long and slow smoking makes these beef (aka dino) ribs meltingly soft and tender.

Our friends with Shotgun BBQ Restaurant and Grill joined us to make smoked beef dino ribs! ... Recipe: Smoked Beef Dino Ribs. By Studio10 Staff. Published: Feb. 20, 2025 at 12:39 PM CST ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. 21 of Our Favorite Smoked Meat Recipes, From ...

Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, ... Best Winter Beef Recipes. Shaking Beef. 35 mins Short Rib Chili.

But if you want one of the massive beef short ribs, you’ll need to visit on a Saturday. Because the beef is halal, the raw racks come at a premium, anywhere from $8 to $11 per pound.