For the ribs, place the rib racks into a large ... Add the Worcestershire sauce, smoked paprikas and vinegar and bring the mixture to the boil. Reduce the heat until the mixture is simmering ...
1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...
Baby back ribs do seem to be familiar with many diners ... Which is strange, because I literally lived up the hill from the little BBQ shack at 5800 Blue Parkway, just off the curiously named ...