Smoked Pork Loin. Smoked Brisket. Smoked Ham. Smoking meat is an age-old cooking technique that has stood the test of time, evolving from a necessity for food preservation to a beloved culinary art ...
Probably the most common confusion about pork is the difference between the tenderloin and loin. Contrary to popular belief, they're not the same thing, nor is the tenderloin part of the loin.
Drain and set aside to steam dry while you prepare the pork. Bring approximately 500ml ... tray and place over a medium-high heat. Once smoking, add the cooked potatoes, along with all the small ...
Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...
A 1.2 kg smoked pork neck roasted in 45 minutes. That’s a meal for four that can be ready to eat an hour after you get home. I am not really one to buy products that have already been cured ...