When it comes to Brussels sprouts, the crispier the better. With this recipe you get the crispiest, crunchiest sprouts ...

Before baking, that generous shower of grated Parmesan adds a delicious nutty richness that ... So, as you enjoy these smashed Brussels sprouts, feel safe in the knowledge that every bite of crispy ...

Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook ...

Heat 1/2 tablespoon of olive oil in a large skillet over medium heat. Add the onions and sauté, stirring occasionally, until ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Use a paring knife to trim away bottom ¼ inch of each Brussels sprout so the leaves ... Use a vegetable peeler to shave strips of Parmesan onto each serving. Finish with freshly ground black ...

In a small bowl, whisk together olive oil, salt, pepper, and sugar. Cut carrots in half lengthwise (keep them consistent in ...