You can use most cuts of boneless roasts, from a rib-eye roast to a rump roast, a top sirloin roast ... I like to compare the price of Prime and Choice grade beef; if the difference is small, I will ...
But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty fine substitute for pricier cuts such as ribeye and filet mignon. Ribeye is widely thought of ...
To reheat, simply place the meat in a water bath set to 135 degrees Fahrenheit for 1-2 hours. You can freeze a cooked sous vide roast beef for up to three months. You can get a sous vide machine for ...