Thanksgiving dinner is typically all about thinking big: 20-plus-pound turkeys, a massive tub of mashed potatoes and all the ...

Short of any family drama, the biggest dilemma most of us face at the holiday table revolves around dessert. Specifically: Which pie do I choose? (Or, rather: Why do I get to try only one?) Why stop ...

When it comes to baking, few things are as satisfying as a perfectly flaky pie crust. Yet, in the grocery aisle, many ...

If you’re not a baker, have not fear! There are so many simple dessert ideas you can prep in advance for those holiday gatherings. Our Erin Barnett put a few to the test, making a variety of mini ...

Pumpkin pie is pretty delicious as it is, but there are ways to boost it further. Alton Brown's tip makes the pie even more ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. When I have a lot of people coming over, I love to make mini pies, or “pie ...

When I tell people I grew up in a family of pie bakers, it’s easy to imagine I’m bragging. My mother’s pies are legendary — rich, velvety custard fillings or mounded fruit pies, each cradled in an ...

That’s all you need to make a pie crust but strangely, there were so few worthy versions in the Klang Valley until Magpie ...

As the summer wanes, you might find yourself buying as much fruit as possible while simultaneously trying to get rid of your surplus fruit. It’s a fruit paradox, and I, too, suffer from it. I’ve found ...