But when you cook them right, they're just as tender and tasty as their more expensive cousins. And making country-style ribs in the slow cooker is how to cook them right. The moist heat in the slow ...

The slow cooking process not only creates tender ribs ... The three most popular types are pork spare ribs, pork baby back ribs, and country style. While they are all delicious, they are quite ...

Check out Boston-based chef Ken Oringer's recipe for country-style ribs. All you need: a grill, soy sauce, onion, pork ribs, and a few other ingredients—including a bottle of Mexican Coke.

This grill setup allows you to get a long, slow cook ... Lexington style, chop the pork into bigger pieces, and then dress and serve with a tomato vinegar sauce. So, from "Cook's Country," the ...

John Stage, the founder and owner of Dinosaur Bar-B-Que, has been satisfying Americans' insatiable appetite for slow cooked meat ... off the bone St. Louis style ribs. Stage says it's all about ...

These apple-glazed ribs are fall-off-the-bone good, while these barbecue-style pork chops come in a glossy barbecue marinade. Everyone loves tacos and these slow cooker chicken versions (pictured ...

This is "Cook's Country." ♪♪ Today on "Cook's Country," Ashley makes diner-style patty melts ... baked potatoes, and ribs, along with the usual drive-in fare. Many people credit the restaurant ...

When you start from frozen, it takes longer and may cook unevenly. "If you aren't home often, I suggest buying a digital slow cooker," said Olson. "What's great about the digital style is that ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...