Preparation. Step 1. In a slow cooker, toss chicken, juice, 1 tbsp olive oil, paprika, and salt and pepper. Cover and cook on high 2 hours. Step 2 ...

Coat chicken in the olive oil, and place in the bottom of the slow cooker with the onions. Add all the spices, diced tomatoes, tomato paste and Worcestershire sauce, and cook on high for 3-1/2 ...

If we've taught you one thing recently, it's that your slow cooker can—and should—be used year-round. Now we've got just the recipe to help you bridge the transition from summer to fall. Our pulled ...

Lots of people love their slow cookers. Just as many folks don't. We tend to be in the latter group. Not because we don't appreciate the dump-and-go convenience. And we ...

Now we've got just the recipe to help you bridge the transition from summer to fall. Our pulled chicken is surprisingly versatile, so once you get the basics down, you can serve it however you'd like, ...

Use a slotted spoon to remove cooked chicken and onions to a bowl, leaving all liquid in the pot. 3. Boil liquid using sauté function until reduced by half and thickened, about 5 minutes.

This slow cooker pulled chicken recipe is perfect piled into tacos and wraps, or used as a filling for jacket potatoes. It uses affordable, easy-to-find ingredients the whole family will love. If ...