Tip the onions and leeks into a slow cooker pot and add the potatoes, mixed herbs and stock. Season with salt and lots of pepper and stir well. Cover with a lid and cook on high for 4–5 hours or ...
4. Transfer the roast to the slow cooker and top with the onions, carrots and potatoes. Pour the beef broth evenly over the roast. Add more salt and pepper, garlic, thyme, rosemary, sage ...
“Picture it now… a beef bourguignon in the slow cooker. Red wine in the glass ... and serve either with mashed potato or crusty bread. Serves 4. Ingredients: 800g beef shin, diced; 200g ...
The use of "anno domini" and "before Christ" to mark time began in the early days of Christianity, and they're still used to track calendar years today. When reading historical texts or delving ...