Few things can compare to the rich, smoky flavor of a slow-cooked beef brisket, especially when paired with a tangy, swe ...

Prepare this beef brisket and let it bubble away in the slow cooker, leaving you with a tender, rich stew. Serve with golden ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Rub the mix all over your brisket and let it sit for at least thirty ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access ...

Peel the potatoes and cut into ½ cm slices. Place in a pan of cold water and simmer until just cooked. Drain well. Melt the butter in a pan and add the flour and mix to a smooth paste.

Cooking a joint of beef in the slow cooker isn't hard, but the result can depend on the beef joint you choose. Brisket is a great value cut of beef – perfect for long, gentle cooking in a slow ...

Beef stew and pot roast both start with large cuts of meat and tender root vegetables in a savory broth. But there are also ...

Tradition and innovation, a combination that now characterizes contemporary cuisine and - consequently - also gourmet pizza.

Broiling the brisket gives it a nice crisp top layer, but you can skip this step and it will still be delicious. Braising the meat with beer in the slow cooker, however? Absolutely necessary.

Business Insider spoke with chefs and cookbook authors about their favorite comforting slow-cooker meals, from hearty beef stews and chowders to brisket, and researched celebrity chef's go-to ...