Chef Billy Parisi recommends smoking at 225 degrees Fahrenheit for two and a half to three hours for best ... One of the worst things you can do to this quality cut of beef is to overcook it. Prime ...

Now, you can smoke at any temperature. I believe that low and slow is the way to go! If your smoker has a smoke setting, you can allow the prime rib to smoke in the smoker before turning it up.

Add the beef stock pot then the boiling water. Pour this mixture all over the beef and vegetables, put the slow cooker lid on and cook for 9 hours. The beef and vegetables should be meltingly tender.

This rib roast is the ultimate centerpiece for any table, with a browned, salty, and slightly crisp exterior and a tender, juicy interior. This version of a venerable prime rib roast — a big ...

To ensure meltingly tender ribs that are cooked through, simmer in boiling water for 30-45 minutes then drain, cool and marinate overnight. The following day they can be grilled, barbecued or ...

Start by thinly slicing the boneless short rib (making sure to cut against the ... Cover tightly and cook at 350 degrees for 90 minutes.

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