But when you cook them right, they're just as tender and tasty as their more expensive cousins. And making country-style ribs in the slow cooker is how to cook them right. The moist heat in the slow ...

The slow cooking process not only creates tender ribs ... The three most popular types are pork spare ribs, pork baby back ribs, and country style. While they are all delicious, they are quite ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

Barbecue ribs take time and preparation but are worth the effort. The Republic's Weldon Johnson shows you some tips in this ...

Pour the marinade over the ribs and put the lid on. Cook for 6 hours until very tender. Use tongs to remove the racks from the slow cooker to a plate – try not to break them up. Light the ...

Chef Anton Amoncio uses them as a sauce in his Slow-braised Short Ribs with U.S. Blueberry Sauce ... Submerge the beef in water bath and cook for 12 hours. 7. Take the beef out after 12 hours ...

John Stage, the founder and owner of Dinosaur Bar-B-Que, has been satisfying Americans' insatiable appetite for slow ... the country. Eventually settling in Syracuse, his hard earned recipes ...

As with many of the foods I fry, I double-fry these ribs. The first frying is to cook the meat; the second is to crisp up the crust. The first frying can be done up to several hours in advance ...

Whether it's dipped or fried, food is always a highlight at the NC State Fair. Here are some top picks for what to try.

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...