How to Double Smoke Bratwurst Preheat the smoker to 225°F. Place the uncooked brats directly on the smoker grates and smoke ...

Do you love a good food origin story? Look no further than the story behind funeral sandwiches and how these mini, flavorful ...

Place the patties onto the bottom buns and top with some of the pepper mixture and a sprinkling of parsley. Top with the top buns and serve immediately.

Topped with melted mozzarella and served in soft slider buns, this delicious appetizer is always a crowd-pleaser! I love ...

With tender roast beef, melted mozzarella cheese, and fresh tomatoes all packed in soft slider buns, they make a delicious and easy-to-prepare appetizer. This recipe is courtesy of the Utah Beef ...

To construct the sandwiches, you'll also need slider buns, radishes, queso fresco, and sesame seeds. Preheat the oven to 400 F and place the oven rack in the middle position. Line a baking sheet ...

To serve, spoon the pulled pork onto the bottom halves of the slider or hamburger rolls, dividing it evenly. Replace the tops of the buns; if using regular hamburger rolls, cut each sandwich in half.

These Crispy Pork Belly Sliders are a mouthwatering combination of tender, juicy pork belly with perfectly crisped skin, served on soft brioche buns. Topped with tangy pickled onions and spicy ...

Pop the slider buns on a baking sheet and coat the tops with the melted butter. Bake for a few minutes.

The sliders would go well with beer or a jug or two of sangria - just be sure to serve them with plenty of napkins, to catch the drips. I use small hamburger buns or slightly sweet, eggy brioche ...