To serve, slice the rolled pork and divide the slices among 8-10 serving plates. Spoon the roasted vegetables alongside, and a dollop of apple sauce. Drizzle over the sauce.

Tougher cuts of pork can present a problem. You want to cook them to a safe temperature but also want tenderness; luckily we ...

An envelope. It indicates the ability to send an email. Following is a full transcript of this video. Taryn Varricchio: Fresh-baked rolls packed with thin-sliced roast pork, crumbled sharp ...

Yum, this is a perfectly cooked slow cooker pork roast with an Asian flair. While cooking, the onions almost melt down and ...

These two popular cuts are often confused for each other, but they're easy to tell apart. We'll explain the difference ...

If it doesn’t, cut horizontally through ... longer shape (not all the pork will have fat or rind once opened out, but this is fine). Roast for 20 minutes. Put the carrots and parsnips in the ...

try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.

An envelope. It indicates the ability to send an email. Following is a transcript of the video. Herrine Ro: In a city known for its sandwiches, the roast pork sandwich is a Philadelphia local ...

Return the pork loins to the skillet and roast them in the oven for 40 to 45 ... Untie the pork loins and carve the meat into 1/2-inch-thick slices. Arrange the slices on plates, drizzle with ...

For as much as Americans love sandwiches, this country might as well be called the United States of Bread. Here are three ...

to allow the pork skin to really dry out which will give you great crackling when roasted. Sitting the pork on a rack during cooking also helps with the crackling. Alternatively, you can sit the ...