For those seeking a warm, filling dish that’s easy to make, the Hamburger Potato Casserole is a winner. This classic c ...

These scalloped potatoes ... sweet onions and melty cheese baked in a luxurious, thyme-infused cream sauce. The ingredient ...

you add the sliced onions and then the kale. The bonus to using fresh sausage is that you get some of the delicious rendered fat as it cooks, which flavors the potatoes, onions, and kale.

Using a mandoline, slice your potatoes so they’re thin and even and begin layering them in a prepared casserole dish starting with the potatoes, then adding your carmelized onion and bacon, then ...

To prepare the mash for the cobbler topping, peel the potatoes and cut ... For the chicken casserole, trim the chicken thighs of any fatty bits and cut each one into four pieces.

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

Allow the excess to overhang the sides. Add half the sliced potato, scatter over some onion and spinach, then add half the cream mixture and cheese. Season with salt and pepper. Repeat with the ...

Chances are this list makes a nod to your favorite classics, like green bean casserole ... made the cut. No Thanksgiving table is complete without a huge pot of creamy mashed potatoes.

Instructions: Mix potatoes, chicken, chicken soup, butter, cheese, salt, sour cream and onion. (The cheese may be melted with the butter or placed in the casserole and melted as the casserole heats.) ...

Stir in onions ... the top of the casserole. Bake for an additional 20 tot 30 minutes or until the eggs are firm and the top is slightly golden brown. Let stand for 10 minutes. Cut into squares ...