For those seeking a warm, filling dish that’s easy to make, the Hamburger Potato Casserole is a winner. This classic c ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

Allow the excess to overhang the sides. Add half the sliced potato, scatter over some onion and spinach, then add half the cream mixture and cheese. Season with salt and pepper. Repeat with the ...

These scalloped potatoes ... sweet onions and melty cheese baked in a luxurious, thyme-infused cream sauce. The ingredient ...

To prepare the mash for the cobbler topping, peel the potatoes and cut ... For the chicken casserole, trim the chicken thighs of any fatty bits and cut each one into four pieces.

you add the sliced onions and then the kale. The bonus to using fresh sausage is that you get some of the delicious rendered fat as it cooks, which flavors the potatoes, onions, and kale.

6 baby red potatoes 2 Tbsp. extra-virgin olive oil 1 small green bell pepper, cut into strips 1 small red bell pepper, cut into strips 1 small white onion, halved and sliced ...

Instructions: Mix potatoes, chicken, chicken soup, butter, cheese, salt, sour cream and onion. (The cheese may be melted with the butter or placed in the casserole and melted as the casserole heats.) ...

Stir in onions ... the top of the casserole. Bake for an additional 20 tot 30 minutes or until the eggs are firm and the top is slightly golden brown. Let stand for 10 minutes. Cut into squares ...