For those seeking a warm, filling dish that’s easy to make, the Hamburger Potato Casserole is a winner. This classic c ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...

To prepare the mash for the cobbler topping, peel the potatoes and ... to a large flame-proof casserole dish. Preheat the oven to 200C/400F/Gas 6. Put the bacon, onion and celery in the same ...

This Loaded Potato ... casserole dish then top with remaining cheese and crumbled bacon. Step 5: Bake uncovered for 20 ...

you add the sliced onions and then the kale. The bonus to using fresh sausage is that you get some of the delicious rendered fat as it cooks, which flavors the potatoes, onions, and kale.

Featuring cheesy broccoli bakes and scalloped potatoes, check out our favorite casserole compliments to ... from the cream sauce to the crispy onions.

Allow the excess to overhang the sides. Add half the sliced potato, scatter over some onion and spinach, then add half the cream mixture and cheese. 4. Season with salt and pepper. Repeat with the ...

Instructions: Mix potatoes, chicken, chicken soup, butter, cheese, salt, sour cream and onion. (The cheese may be melted with the butter or placed in the casserole and melted as the casserole heats.) ...