After cracking open a jar though ... Commercial AKA "no-stir" peanut butter like Jif and Skippy come pre-mixed or blended and are ready to consume. These spreads use stabilizers and preservatives ...

Recalls can rock the food industry, and plenty of peanut butter products have been affected. These are some of the biggest ...

Skippy, Garten's preferred peanut butter ... means you'll need to stock up on premium jelly sooner, but an open jar of peanut butter lasts a while, depending on how it's stored.

Peanut butter brand Skippy's first ad campaign in five years combines an interactive mobile Web experience with social media to stir up some fun and engage new customers. Newly positioned under Hormel ...

We threw a peanut butter party, and these jars became staff favorites. As I prepared for Food & Wine’s creamy peanut butter taste test, I recalled a moment on CBS’s Big Brother where the show ...

From its early days as a "health food" to its widespread use as an affordable staple during the Great Depression, peanut butter has had a long and convoluted history as a part of the American diet.

For those who aren’t allergic, peanut butter can be a good source of protein and healthy fat. But it’s high in calories, and some brands contain unhealthy ingredients. Natural peanut butter ...

It's that critical juncture, and peanut butter is always there for you ... be the end of the world if you reach for a jar of, say, Skippy or Jif, that has added sugar? No. “It’s all about ...

Repeat this process with the peanut butter (make sure to avoid putting in too much oil from the jar as this will just make the pancakes greasy). Set both aside. Preheat the oven to 180C/160C/Gas 4 ...