As the potatoes are cooking, place the remaining oil in the other skillet. When rippling and aromatic, add the seasoned salmon, flesh side down, laying the fish away from you.

How I Make Fried Potatoes and Onions That Are Crispy, Golden, and Full of Flavor There’s something incredibly comforting about a hot skillet full of fried potatoes and onions. The edges get crispy and ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. You may know a skillet hash as the last stop for leftover spuds. But I ...

2 teaspoons extra-virgin olive oil. 1 medium red potato (about 4 1/2 ounces), cut into 3/4-inch wedges. 1 link smoked spicy Italian sausage (about 3 ounces), cut into 3/4-inch slices ...

• about 2 teaspoons rosemary, minced. Generously film an eight-inch cast-iron skillet with olive oil. *Note: if you don't have cast iron, you can use a non-stick skillet; you will just have to ...

Add the potato-onion mixture to the large bowl. Stir in the eggs, matzo meal, white pepper, and 2 teaspoons of salt. In a large, heavy skillet, heat 1/4 inch of oil until shimmering.

Reserve 4 tablespoons drippings from skillet. Combine potatoes, onions, 1/2 cup torn sage leaves, melted butter, and reserved 4 tablespoons bacon drippings in very large bowl.

In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and starting to caramelise. Stir in the flour and cook for 2 minutes.

Preparation 1. Heat 1 tablespoon olive oil in a 12-inch cast iron or other heavy-bottomed skillet over medium heat until shimmering. Add the gnocchi to the skillet in a single layer.

When I’m craving comfort food, cheesy French onion scalloped potatoes are the ultimate indulgence. Imagine all the savory flavor of French onion soup — caramelized onions, rich beef broth, and melted ...