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How I Make Fried Potatoes and Onions That Are Crispy, Golden, and Full of Flavor There’s something incredibly comforting about a hot skillet full of fried potatoes and onions. The edges get crispy and ...

Cook potatoes, spicy Italian sausage, onions, and kale for a sausage and potato skillet supper that can also serve as a hearty breakfast or brunch dish.

Reserve 4 tablespoons drippings from skillet. Combine potatoes, onions, 1/2 cup torn sage leaves, melted butter, and reserved 4 tablespoons bacon drippings in very large bowl.

Boil and mash potatoes. Season with salt and pepper. Mix in cream cheese, butter, sour cream, 1/2 of the cheddar cheese, green onions and bacon. Mix well and fold into a baking dish or cast iron ...

This crispy skillet gnocchi with sausage, peppers and onions is the ultimate comfort food. Use store-bought potato gnocchi as the base.

We don't recommend storing potatoes and onions together, as onions emit a gas that accelerates potato spoilage. To prolong freshness, store them separately in cool, dry, and well-ventilated areas ...

How to Make French Onion Scalloped Potatoes Caramelize the onions. Cook thinly sliced onions with butter, thyme, salt, and pepper until deeply caramelized — this is where all the magic happens! Once ...

Place cubed potatoes in a large non-stick skillet over medium heat. Cook, stirring occasionally until potatoes are tender and lightly browned, about 10 to 12 minutes. Remove from skillet and set ...