Singapore is known for many things — among them is our unique food culture, which consists of multi-cultural cuisines ranging ...

BEIJING: Billy Koh is a familiar name in the Singapore and Chinese music scenes. He started his career in the 1980s with ...

As Singaporean expats here can attest, life in Hong Kong is a cycle of hope and disappointment when it comes to seeking out ...

But with celebrity chef endorsements, an array of complex flavors and plenty of spice, Singaporean cuisine is shaping up to be one of the next big things in food. Earlier this year, Anthony ...

Further proof of Singapore’s food fame lies in Anthony Bourdain’s plans to open his own food market in New York City designed like a Singaporean hawker centre. Summer Crab, a Singaporean chili ...

We’re navigating the lunch crowd at Maxwell Food Centre, near Chinatown, and it isn’t long before I’m dazed by the choice on offer — there are more than 100 stalls here, serving everything ...

Singaporean politicians, it seems, like hawker-centre metaphors even more than Singaporeans like hawker-centre food.

We all know how Singapore is an amalgamation of different cultures. The same applies for their food as well. And so when a ...

There are good Singaporean and Malaysian restaurants overseas, but they are as rare as hen's teeth. Chinese food is one of those cuisines that has travelled successfully.

Singapore’s hawker culture has been recognized by UNESCO, but there are questions about its sustainability.

A muted outlook for retail sales is anticipated over the coming months, said an analyst. Read more at straitstimes.com. Read ...