Chilli crab is said to have been invented in the 1950s by Cher Yam Tian when she added chilli sauce instead of tomato to her crab stir-fry. In 1956, Cher and her husband Lim Choon Ngee began ...

Jumbo Group, the Singapore restaurant chain known for its chili and black pepper crabs, plans to sell shares in an initial public offering next year, according to a person with knowledge of the ...

By Fox News Published August 3, 2006 4:00pm EDT| Updated April 6, 2018 4:37pm EDT ...

This is the 14th Coach Coffee Shop globally, with siblings in Japan, Indonesia, China, Malaysia, Taiwan, and the US, but ...

We're talking real crab meat. Right off the bat, I thought this was a rather bold move. To have 100-per-cent real crab meat in a menu item can be tricky for a brand like Subway, often associated ...

Sweet, spicy succulent crab in a delicious sauce.Serves 2-4. Ingredients 2 medium-sized raw crabs 125 ml/4 fl oz/1/2 cup peanut oil 2 teaspoons finely grated fresh ginger 1 teaspoon finely chopped ...

There exists a widely held belief that wine and spicy Asian dishes simply do not match, a perturbing misconception if not bemusing to some of the more wine savvy markets such as Singapore.

The total bill came to RM385.31 (S$110.33), noting that it's a third of the price of what he paid in Singapore. So how much did he pay for his chilli crab dish in Singapore?

Crab bee hoon got a shot in the arm in the popularity stakes when New York chef turned international gourmand Anthony Bourdain gave it the thumbs up in his TV show The Layover. Bourdain was at Sin ...

There will be bands, dragon dancing, and kickboxing demonstrations, but best of all, spicy chili crabs, the national dish of Singapore. Get ready for some major finger-lickin'!