They also hope to introduce their hard-to-find traditional dishes to a wider audience through heritage events.

From sizzling satay to steaming bowls of noodles, Singapore’s Chinatown is packed with mouthwatering street food. Join this ...

Singapore Noodles with Barbecued Chicken Makes 6 servings 8 ounces thin, dried rice noodles 1 small leek, halved lengthwise, well rinsed ...

Prepared from rice flour or chickpea flour combined with spices like cumin seeds or sesame seeds, the snack is deep-fried ...

Singapore noodles shouldn’t just be relegated to nights when you order take-out — with a handful of ingredients, you can have this dish on the table in under 30 minutes.

Singapore Sling Zach Johnston Ingredients: 1.5 oz. London dry gin 1.5 oz. fresh pineapple juice 0.75 oz. fresh lime juice 0.75 oz. cherry liqueur 0.25 oz. DOM Benedictine 0.25 oz. triple sec 0.25 ...

He thinks that Singapore noodles were invented in Hong Kong in the '50s or '60s as a hybrid dish. It was cheap, healthy, and filling, and with curry powder in the mix, it was considered exotic.