Chili Crab Often called the national dish of Singapore, chili crab is a point of pride for Singaporeans. In fact, when a former Malaysian tourism minister suggested that the dish was actually ...

In my first instalment of the best-rated series, I covered the highest-rated Ipoh hor fun in Singapore. And just a 2-hour ...

Singapore’s The Original Katong Laksa (also known as Janggut Laksa), a hawker-stall-turned-restaurant dating back to the 1950s, serves it with slipper lobster, once a poor man’s treat but now ...

The Singapore Sling is a tropical classic that combines gin, cherry liqueur, orange liqueur, Bénédictine, pineapple and lime juices, bitters, and club soda. Learn how to make this refreshing ...

Signature dishes include classic Braised Pork Leg (RM13) and Sesame Oil Chicken (RM10). There are also Curry Chicken (RM12) and Curry Pork Rib (RM13) — all available daily. Other must-tries are his ...

Malaysian Melange Originally founded as a tin-mining camp in the mid-19th century, Kuala Lumpur has since grown rapidly into a major metropolis of nearly 100 square miles and more than 2 million ...

Anything you can find in Singapore (food-wise), you can find in Malaysia for one-third the price — and it tastes better." His post quickly went viral, garnering over 800 shares and more than 1,000 ...