SINGAPORE: Celebrity photographer Russel Wong was growing up in East Coast Road, a boy of about six years old, when he first tasted the original Katong Laksa. The memory has stuck in his mind even ...

Now add in the store-bought laksa paste and the chopped vegetables and fry for 8-10 minutes more. Add in about 2 cups water, salt, sugar and bring to a slow boil.

Laksa Barramundi and Mexican street corn. Justine Moss chats with Adora Chou, Director of Marketing at Guzman y Gomez, to ...

I believe that there is always at least one dish on everyone’s list of “comfort foods” that is incredibly sinful. There are multiple on mine, but today we’re looking at laksa. Specifically, ...

The long strands caught the solid chunks of bunga kantan and lemongrass, so each mouthful carried a fragrant punch, broken up ...

Before you start, prepare your chicken stock. Boil 1 chicken in plenty of water until cooked. Remove flesh, discard skin and boil the bones again with salt for a couple of hours. Chop the onions ...

The mixing of flavors in laksa is out of this world, the cream of the coconut, the - how shall I put this politely? - "shrimp juice," the noodles and bean curd's puffy texture contrasting with the ...

SINGAPORE (Reuters Life!) - Food critic KF Seetoh is on a mission to keep Singapore's unique cuisine alive -- one laksa, chicken rice and chilli crab dish at a time. Seetoh fears Singapore's ...

To make the laksa paste, put the chillies, dried shrimp, shrimp paste, garlic, shallot, ginger, galangal, turmeric root, candlenuts and lemongrass stalk in a food processor, then pulse for 5 minutes ...