Singapore noodles are thin rice vermicelli stir-fried with shrimp, vegetables, and curry powder. Bright in color and bold in flavor, this dish is fast, fragrant, and satisfying. Everyone can make this ...

In a small mixing bowl, whisk the tomato paste with 1⁄2 cup (120 ml) water and set aside.

The process of making Singapore fried rice is not that similar to that of West-African jollof rice, as there is no use of tomatoes. Tomatoes are replaced with soy sauce. Cooking time 30 minutes ...

Now, it's time to stir-fry, and it's going to happen quickly. Sin grabs salt and sugar, and says to get the pan "super, super, super, super, super hot, as hot as it can get." He doesn't believe in ...

The AutoWok, made by Japanese firm Itoh Kouki Corporation (IKC), aims to churn out vast quantities of delicious perfectly fried rice to be sold in convenience stores or used in restaurants.