Celebrate SG60 with 60 iconic hawker dishes across Singapore, from heritage classics to hidden gems, each served by beloved ...

Singapore noodles are thin rice vermicelli stir-fried with shrimp, vegetables, and curry powder. Bright in color and bold in flavor, this dish is fast, fragrant, and satisfying. Everyone can make this ...

A total of 89 dining establishments make the cut in the 2025 Michelin Bib Gourmand Singapore, including 11 new entrants.

The process of making Singapore fried rice is not that similar to that of West-African jollof rice, as there is no use of tomatoes. Tomatoes are replaced with soy sauce. Cooking time 30 minutes ...

It's Singapore's unofficial national dish and is made up of poached or roasted chicken, steamed white rice, and sambal, a local chili sauce. When I arrived at Tian Tian for lunch, about 15 people ...

Live in the north-east? There's a new dining venue option for you to check out — Punggol Coast Hawker Centre. The 576-seater ...

Playwright Thomas Lim adapts the 1991 musical for the age of Chinese mega-chains in 2025. Read more at straitstimes.com. Read ...

Producer Bruce is on a journey to try and learn about the different types of SG Chicken Rice. From Traditional Hainanese Chicken Rice balls at Sing Swee Kee, to Mat Noh & Rose's Ginger fried chicken ...

Preparation Step 1 Separate egg yolks from whites, placing yolks in a medium bowl and whites in a small bowl. Add rice to bowl with yolks and mix to break up any clumps and coat each grain with ...