Malcolm Lee’s Dempsey Hill restaurant was my introduction to Peranakan food, a cuisine that mostly combines influences from Malay, Indonesian and Chinese cultures, ingredients and techniques ...

Raffles City Singapore is home to exciting new restaurants, cafés, and gourmet food concepts, making it a top spot for ...

From sizzling satay to steaming bowls of noodles, Singapore’s Chinatown is packed with mouthwatering street food. Join this ...

They also hope to introduce their hard-to-find traditional dishes to a wider audience through heritage events.

Seetoh's first edition of Makansutra was released in 1998 and included Singapore's best heritage, traditional, and hawker street food. "Frankly, they should just stick to what they're good at.

From Cantonese feasts to Hakka comfort food, the best Chinese restaurants in Singapore promise a satisfied palate and a ...