They also hope to introduce their hard-to-find traditional dishes to a wider audience through heritage events.

In my first instalment of the best-rated series, I covered the highest-rated Ipoh hor fun in Singapore. And just a 2-hour ...

Singapore’s food culture is as diverse as its population, with Michelin-starred restaurants, innovative cocktail bars, hawker stalls and family-run zi char joints drawing on influences from ...

The restaurant is located in an upscale retail and restaurant complex, so make sure you plan for some shopping before or after your meal. 17a Dempsey Road, Singapore 249676, +65 1800 304 2288 ...

Singapore’s government operates an island-wide network of 121 “hawker centres”, which together house more than 6,000 tiny, privately operated stalls.

The iconic rooftop restaurant Ce La Vi celebrates its 15th year with a revamped space, menu and meaning to “elevating the ...

Cuisine is one of the few ways to characterize Singapore’s Peranakan culture, a hard-to-pin-down blend of ethnic and racial identities.

Singapore’s hawker culture has been recognized by UNESCO, but there are questions about its sustainability.

We all know how Singapore is an amalgamation of different cultures. The same applies for their food as well. And so when a ...