They also hope to introduce their hard-to-find traditional dishes to a wider audience through heritage events.

Singapore’s food culture is as diverse as its population, with Michelin-starred restaurants, innovative cocktail bars, hawker stalls and family-run zi char joints drawing on influences from ...

The restaurant is located in an upscale retail and restaurant complex, so make sure you plan for some shopping before or after your meal. 17a Dempsey Road, Singapore 249676, +65 1800 304 2288 ...

Hawker food — frequently termed “street food” by foreigners — boasts multicultural origins but is adapted to suit Singaporean tastes, with many dishes becoming a quintessential part of ...

Celebrating 60 years of Cambodia–Singapore diplomatic relations with Chef Nak and Chef Petrina Loh.

Cuisine is one of the few ways to characterize Singapore’s Peranakan culture, a hard-to-pin-down blend of ethnic and racial identities.

This awesome Singapore neighbourhood serves up great food, culture and history! I spent a day exploring historic Tiong Bahru, ...

What happens when two famous Michelin star chefs come together? In the case of Saint Pierre and Restaurant Allen, an ...