They also hope to introduce their hard-to-find traditional dishes to a wider audience through heritage events.

This awesome Singapore neighbourhood serves up great food, culture and history! I spent a day exploring historic Tiong Bahru, ...

She has happy memories of cooking with her grandmother, and would love to do her bit to preserve Singapore’s own brand of culinary fusion, Nyonya cuisine, which blends Chinese and Malay techniques.

Minority ethnic groups in Singapore are keeping their food heritage alive through online businesses. Some have seen a spike ...

“You’ve only scratched the surface,” I was told by K.F. Seetoh, an evangelist of Singaporean food culture, founder of the Makansutra food guide and the subject of profiles by R.W. Apple Jr ...

There will be cooking demonstrations for visitors, along with flash deals and prizes to be won. Read more at straitstimes.com ...

Find out which are the best new restaurants that opened in Singapore this year.

The building, located on the River Valley Road in central Singapore, housed a cooking school, Tomato Cooking School, where children from international schools were attending holiday classes (9 ...

The team behind Singapore’s most iconic club is expanding beyond nightlife, with several new culinary concepts.

[SINGAPORE] The Japanese phrase “mottainai” means “what a waste” – a sentiment that drives Singapore startup Mottainai Food Tech to turn soy leftovers into healthy plant-based meat. Self-described ...