Since launching in 2015, Jinjja Chicken is still standing strong 10 years later. Bernard Tay, the brand's founder, shares its ...

Singapore expects to receive more chicken imports from several countries in the coming weeks, a minister said, helping the city-state maintain supply even after Malaysia halted exports at the ...

SINGAPORE/KUALA LUMPUR, June 1 (Reuters) - Singapore is bracing for a shortage of its de-facto national dish, chicken rice, as major supplier Malaysia halts all chicken exports from Wednesday.

The export ban is likely to affect a number of Asian nations, but none as much as import-dependent Singapore, which last year sourced about 34 percent of its chicken from Malaysia.

Singapore-based startup Esco Aster, whose small 2,000 liter bioreactor is the only approved facility in the country and used to produce Eat Just's cultivated chicken meat, said it is preparing to ...

Ma Li Ya Virgin Chicken, a beloved name in Singapore’s hawker scene, has quietly shuttered at Chinatown Complex Food Centre.

A lab-grown meat product received the world's first regulatory approval as food safety officials in Singapore cleared the way for the sale of "cultured chicken" made by U.S. startup Eat Just, the ...

California food company Eat Just Inc. won Singapore government approval to sell chicken grown from poultry cells, a step forward for a nascent technology that aims to revolutionize meat production.

As for one of Singapore's best-kept culinary secrets, Chen names Chinese restaurant Peach Blossoms, at the Parkroyal Collection, Marina Bay.

The Tindle burgers were priced similarly to the real chicken and beef burgers on the menu, which ranged from 16 to 25 Singapore dollars, or between $13.50 and $19.