Instead of ordering takeout, why not make your own amazing noodle dishes at home? These recipes bring bold flavors, tasty ...

If you want a flavorful dish exploding with various textures, search no further! This one-pan Vegetarian Udon Noodle Stir-Fry is the perfect weeknight meal that comes together in 20 minutes or less!

Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

Meanwhile, to make the sauce, place the peanut butter, soy sauce, vinegar, chilli flakes and water in a small saucepan and heat together gently, stirring until well blended. Add the noodles and ...

When you make tempura udon, it is important to serve the two elements separately; I've had it at restaurants where the tempura is floating in the bowl of hot broth and noodles, which makes it soggy.

From Recipetin Eats’ fiery Korean kimchi noodles to Rosheen Kaul’s super easy burnt spring onion noodles, Hetty Lui McKinnon’s cacio e pepe udon noodles and Shannon Martinez’s numbing chongqing ...

This Asian-inspired recipe is ideal for a summer’s evening ... aromatic ginger and oodles of udon noodles. Well if it’s good enough for DVF... Step 1: Cook the noodles according to the packet ...

Everyone gathered around the generous amount of udon served on a bamboo sieve. The noodles were smooth, chewy and rich in flavor. All it took to make the egoma-flavored soup was to grind the ...

boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef, and ladle the hot broth over the top before adding the garnishes. You can make the spice paste by pounding ...

Eating out in London doesn’t have to cost the earth – the city has plenty of restaurants that can satisfy your appetite ...