To form the truffles, use a melon baller. Then, roll the ganache in a ball and place on parchment paper. Roll finished truffles in unsweetened cocoa powder, chopped hazelnuts or coconut shavings.
A classic Italian recipe! You can try this recipe for an ultimate weeknight dinner or weekend brunch ... Once it's slightly brown, finish it with truffle oil and parmesan. 5. Serve the frittata with ...
Savour truffle edamame dumpling, filled with rich truffle and tender edamame, all wrapped up in a delightful bite-sized package. A delicious joy for any occasion! For the filling, blend the edamame ...