Get ready to create some serious BBQ magic with this incredible Smoked Pork Butt! This recipe guides you through the process of transforming a humble pork shoulder into unbelievably tender, juicy, and ...

This smoked pulled pork recipe is perfect for backyard BBQs! Learn how to prep, season, and smoke a boneless pork shoulder ...

Your guide to cooking pork shoulder, aka Boston butt roasts, on the smoker or grill for the best, perfect pulled pork By Chuck Blount , Chuck’s Food Shack Updated Dec 6, 2021 1:01 p.m. Smoked ...

Heat a large skillet over medium. Add chiles; cook, stirring occasionally, until toasted and beginning to blister, 3 to 4 minutes. Remove from heat.

This article was published in partnership with 5-hour ENERGY Smoked pork butt is a staple of barbecue in America and one of the easiest cuts of meat for those new to smoking (you'll want to invest ...

Purchase a boneless pork shoulder (also called pork butt) that’s about 4 to 5 pounds. This may sound like a lot of meat but the pork cooks down significantly during cooking (a 5-pound pork ...

3) Place the pork shoulder in the smoker and smoke for 6-8 hours, or until the internal temperature reaches 195 degrees F. 4) Remove the pork shoulder from the smoker and let it rest for 30 minutes.

Heat your smoker to between 225°F to 250°F and place the pork butt on the smoker, fat-cap side up. Now let the smoker do the hard work. Cooking a pork butt on a smoker happens in two stages.