Ingredients. 400g cabbage, core removed; 2 tablespoons cooking oil; 3 cloves garlic, minced; 115g shrimp, peeled and deveined; 1 heaping tablespoon oyster sauce ...

Add the cabbage, season with salt and pepper, and cook, stirring every two minutes or so, until wilted and lightly caramelized in spots, but still slightly crunchy, 6 to 8 minutes.

Cooking fat: You can saute cabbage in any cooking fat. Olive oil, salted or unsalted butter, ghee, coconut oil or bacon fat will all taste delicious here. Cabbage: This cabbage recipe works with ...

Yes, you can use other types of cabbage, such as green cabbage, Savoy cabbage, or red cabbage. ... A classic saint patricks day cabbage recipe, this dish features sauteed cabbage in a skillet.

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Whether you're trying to eat more cabbage or just need to use up that remaining half head of savoy cabbage sitting in the back of your fridge, one of my Sauteed cabbage a low-effort side Skip to ...