I tried following Ina Garten's recipes for pumpkin pie, apple pie, and pecan pie. Here's how to make them, why I love her ...

The key to any good pie starts with the dough. In order to achieve tender, flaky and golden-brown pie crust, there are a few simple techniques and tips to follow. Basic pie dough contains few ...

Here we are, sliding toward Thanksgiving — a holiday centered around eating and being grateful and joining with family around the table. It’s a beautiful holiday, really, and it’s never really about ...

Preheat the oven to 325°F. In a mixing bowl, combine the first 5 ingredients (through extract) thoroughly. Slowly drizzle in ...

As warm summer days wane and ever cooler nights herald the coming of another season, I plan to fight the arrival of winter as long as possible. My strategy? Enjoy summertime favorites while they last.

Looking for a crustless pumpkin pie that is not only healthy but it tastes amazing? You can start the happy dance because ...

This Graham Cracker cheesecake crust is made from just two ingredients: butter and Graham crackers. And you probably already have both at home in your pantry and fridge! It's unbelievably easy and ...

Our readers are big fans of this pie-inspired fall cake that is easy to make, majorly crowd-pleasing, and captures fall in ...