By letting the simple marinade coat the tuna steak for only a half hour before searing, you'll still have a great dinner centerpiece in under an hour. Read the original article on Chowhound.

Sumptuous tuna steaks are a delight, but cooking them properly can take some skill. For perfect, tasty results every time, ...

Use fresh tuna steaks that are about 1 inch thick and have a vibrant color. Marinade . Olive Oil, soy sauce, lemon juice, ...

I used ahi tuna steaks in this recipe. I also asked the seafood department people for the sushi-grade ahi ... preventing the tuna steak from drying out during the cooking process Soy sauce and brown ...

Remove the tuna from the marinade. Cook the tuna steaks for 2-3 minutes on each side, depending on how rare you like your fish. Lay the lettuce leaves onto a large plate and add the lettuce ...